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Lentil Bolognese, Book Review and a Giveaway
Today’s post is a bit different for me and, consequently, for you. Normally food to glow is centred round my recipes, what I’m doing, my opinions. Basically it’s me, me, me, as most blogs are. I know...
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15+ Fabulous Books For Cooks and Those Who Love Food
I love to flip through shiny new cookbooks. I love the crack of an embossed spine upon first opening. Inhaling pages still smelling of freshly-printed ink. Do you love that too? There is a certain...
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Gail’s Artisan Bakery Cookbook – review and giveaway
cover image by Haarala Hamilton and provided by Ebury Press Gail’s and I have history. This iconic London neighbourhood artisan bakery group doesn’t know it, but we definitely have history. I won’t go...
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Sensible, Beautiful, Delicious – A Review of Gut Gastronomy + Recipe + Giveaway
Now that we have safely passed January, and all notions of serious dieting have sensibly been put aside, I hit you with a healthy cookbook. One that has a Plan {yes, that is supposed to capitalised}....
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Jamie Oliver’s Spelt Spaghetti, Vine Tomatoes & Baked Ricotta Recipe + Review...
image courtesy of Penguin The arrival of a new Jamie Oliver cookbook on the bookshop shelves (or in Amazon, if you must) is always cause for excitement. Usually its supporting TV show (this time, the...
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Spicy Lentil Tacos Recipe + The Hungry Healthy Happy Cookbook Review
It is still (just) January, the month of resolutions, detoxes, and get-fit regimes that may or may not last until February. And in January people like myself get inundated with requests to cook from...
View ArticleMillet ‘Kaszotto’ with Wild Mushrooms from Wild Honey & Rye {review & recipe}
Risotto is an oft-made and enjoyed dish in our house. Most especially on an autumn weekday evening, a candle glowing on my kitchen windowsill, and the cat curled up by the fire. A cosy meal for a cosy...
View ArticleLentil Bolognese, Book Review and a Giveaway
Today’s post is a bit different for me and, consequently, for you. Normally food to glow is centred round my recipes, what I’m doing, my opinions. Basically it’s me, me, me, as most blogs are. I know...
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